Stump's Smokers



Welcome to Stump'stm new website!  Please take your time and look around the site at some of  our quality smokers.   When you are ready to place an an order give us a click GET A QUOTE or give us a call!

Depth with thermometer 30” inches
Width with ball valve 35” inches
Height with stack and casters 59 1/2” inches

Height 20 1/2” inches
Depth 24” inches
Width 24” inches


16 gauge metal construction
Solid welded interior
2000 degree insulation
Vallified grease diverter
3 racks – 24” x 24”
3 rack runners
Width of rack runners- 6” apart
Standard Colors- Black
Cadium handle
Chrome Stump's BBQ Thermometer in door

Height of 1st rack off finished floor is 31"

Holds approximately 8lbs. of charcoal  in Chute
Cook temperatures of 175 to 450 degrees
Approximately 20 hours cooking time @ 225 degrees

OverallWeight: 350 Pounds


18 slabs of Baby Back ribs
15 slabs of St. Louis style ribs
6 large Briskets
9 Boston butts
30 Chicken halves

1. Wheel Package-(4)  Casters
2. 4 -D-Ring Tie Downs
3. BBQ Guru Ball Valve Adapter
4. BBQ Guru Digi Q DX w/ 10 CFM Fan


345.00
  60.00
  15.00
345.00
5. Replacement Rack
6. Replacement Gasket per/ft
7. Replacement Thermometer
8. Slam Latch
 65.00
3.68/ft
35.00
150.00